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Rachel Diana Jones
RACHEL DIANA JONES
Journalist | Editor | Culinary Professional

About Me

Hi, I'm Rachel!
I'm an editor and print/digital journalist at the University of Central Florida with a minor in history. I'm a senior and intend to graduate in the spring of 2026.
My professional background lies in the culinary arts, including my full certification in cuisine and pâtisserie from Le Cordon Bleu London.
Click below to learn more about my story!
Portfolio

WATCH: Knightchella, special guest comedian coming to campus for UCFest

Women and Gender Studies colloquium addresses sexual aggression

Students paddle under the blood full moon at Lake Claire

WATCH: Knightchella, special guest comedian coming to campus for UCFest
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UCF reflects on second presidential election loss for a female candidate

Orlando environmentalists, UCF students fearful of UCF Institute of AI's impact on energy consumptio

'If we save one life, it's all been worth it': Professor develops drug overdose tracking system

UCF reflects on second presidential election loss for a female candidate
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UCF researchers begin to feel effects of government shutdown: 'At this point, it's just a waiting ga

Tennessee-based artist's environmental exhibit opens at UCF Art Gallery

Students paddle under the blood full moon at Lake Claire

UCF researchers begin to feel effects of government shutdown: 'At this point, it's just a waiting ga
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