Journalist | Editor | Culinary Professional

About Me

Hi, I'm Rachel! 

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I'm an editor and print/digital journalist at the University of Central Florida with a minor in history. I'm a senior and intend to graduate in the spring of 2026. 

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My professional background lies in the culinary arts, including my full certification in cuisine and pâtisserie from Le Cordon Bleu London. 

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Click below to learn more about my story!